Italian Gardens catering on buffet table

Locations

WEST
(21st & Tyler)
8760 W. 21st St.
Phone 316-773-5566
Fax 316-773-0403
Contact

EAST
(Kellogg & Webb)
505 S. Webb Rd.
Phone 316-685-4136
Fax 316-682-0848
Contact

HOURS
Mon-Thurs 11am-10pm
Fri-Sat 11am-11pm
Sun 11am-9pm

Downloads

Lunch Menu
Dinner Menu
Catering Menu
Banquet Agreement

appetizers

appetizer iconCALAMARIChef's Specialty
Fresh calamari, lightly breaded and fried, served with cocktail sauce. $6.75

TOASTED RAVIOLI
Breaded pasta Italian style, stuffed with beef, seasoned and fried, served with marinara sauce. $6.75

FRIED ZUCCHINI AND MOZZARELLA
Fresh mozzarella and zucchini coated with Italian bread crumbs, lightly fried, served with marinara sauce. $6.75

MUSSELS NAPOLILite Selection
Fresh steamed mussels simmered with white wine, garlic-butter and shallots. $7.75

MOZZARELLA CAPRICELite Selection
Fresh mozzarella accented with sliced tomatoes and seasoned with basil,
drizzled with balsamic vinaigrette and extra-virgin olive oil. $7.25

ITALIAN GARDEN SAMPLER
A combination of fried calamari, zucchini and mozzarella with toasted ravioli,
served with marinara sauce. $8.50

ANTIPASTAChef's Specialty
This cold appetizer is an assortment of prosciutto ham, salami, steamed asparagus, roasted red peppers, fresh mozzarella, marinated artichoke hearts, imported olives,and fresh tomatoes. $9.50

Chef's Specialty= Chef's Specialty  
Lite Selection= Lite Selection

Soups and Salads

MINESTRONE SOUP Illustration of a large salad in a bowl
A vegetarian classic combines fresh vegetables, beans, and pasta in a light tomato broth. $4.25

SOUP OF YOUR DAY
Made fresh daily. $4.25

SOUP, SALAD & BREADSTICKS
Our garden-fresh salad, your choice of homemade soup, and our famous garlic breadsticks served in quantities to your liking. $5.95

FRESH GARDEN SALADChef's Specialty
Our cool, crisp garden-fresh delight served with our special Italian dressing and Parmesan. $4.95 With chicken, add $1.50

CAESAR SALAD
Crisp, cool romaine lettuce and homemade seasoned croutons served with our famous creamy Caesar dressing and Parmesan. $6.75 With chicken, add $1.50

CHICKEN BASIL SALADChef's SpecialtyLite Selection
Marinated chicken grilled to perfection, served over our garden-fresh salad with Kalamata olives, artichoke hearts, tomatoes, and julienne red peppers. $8.50

SALMON SALADLite Selection
Grilled salmon fillet topped with capers on a bed of fresh spinach garnished with walnuts, feta cheese, strawberries, and oranges and mixed with balsamic vinaigrette. $9.50

PASTA SALAD
Homemade pasta blended with onion, tomato, and green pepper, marinated in our Italian dressing, and served with a medley of beans and fresh vegetables. $6.25 With chicken, add $1.50 With shrimp, add $1.50

Children's Menu

Illustration of child with a fork and a spoonKIDS 10 & UNDER - BEVERAGE INCLUDED

LasagnaChef's Specialty $4.95
Fettuccine Alfredo $4.50
Spaghetti and MeatballChef's Specialty $4.95
Rigatoni Marinara $4.50
Cheese or Pepperoni Pizza $5.25

Pasta Specials

Illustration of big bowl of spaghetti and meatballsSPAGHETTIChef's SpecialtyLite Selection
Our fresh homemade traditional spaghetti noodles served with marinara sauce. $6.25 With meatball, sausage, or meat sauce, add $1.50

LINGUINE PRIMAVERAChef's SpecialtyLite Selection
Fresh vegetables, sautéed in a lemon butter and white wine sauce with a hint of garlic, tossed with our homemade pasta. $6.95 Add chicken, $7.25 Add shrimp, $2.00

FETTUCCINE ALFREDOChef's Specialty
Parmesan cream sauce with a hint of garlic served over fettuccine. $7.50 Add chicken, $1.50 Add shrimp or seafood mix, $2.00

EGGPLANT PARMIGIANAChef's Specialty
Lightly breaded eggplant, stuffed with mixed herb cheeses, baked topped with mozzarella, Parmesan and marinara sauce, served over a side of our homemade fresh pasta. $7.65

MEDITERRANEAN PASTA
Sautéed shallots, pine nuts, capers and sun-dried-tomatoes over linguine and toppped with a pesto, white-wine sauce with just a a touch of cream. $7.50 Add chicken, $1.50 Add shrimp, $2.00

RIGATONI SUPREME
Our fresh rigatoni pasta with meat sauce served with sautéed mushroom, onion and mixed pepper, topped with mozzarella, Parmesan, and tomato sauce. $7.95 With sausage, $7.25

FRUIT OF THE SEALite Selection
A crown of mussels, shrimp, and scallops with capers and green onion, served over linguine with your choice of herb marinara sauce, or garlic-butter white-wine lemon sauce. $10.25

SHRIMP SCAMPILite Selection
Four jumbo shrimp sautéed with garlic, fresh tomato and green onion served with garlic-butter white-wine lemon sauce over linguine. $9.50

Stuffed Pasta

Illustration of a piece of lasagna on a plateBAKED LASAGNAChef's Specialty
Homemade pasta layered with beef and a fresh blend of cheeses, superbly seasoned and topped with marinara sauce. $7.75

BAKED MANICOTTI
Homemade pasta filled with seasoned ricotta, mozzarella, and Parmesan. $7.25 Add meat sauce or sausage, $1.00

JUMBO RAVIOLILite Selection
A blend of four cheeses stuffed in jumbo ravioli and topped with tomato sauce and melted mozzarella. $6.75 Add meat sauce or sausage, $1.00

Enjoy our FRESHLY BAKED GARLIC BREADSTICKS and your choice of HOMEMADESOUP or GARDEN-FRESH SALAD with any pasta entree.

Pizza and Sandwiches

Illustration of a slice of pizzaPIZZA MIA
Create your own pizza. Choose four of the following toppings to complement our homemade crust drizzled with marinara sauce and melted mozzarella. $9.75

Pepperoni - Sausage - Mushroom - Onion - Bell Pepper
Black Olives Chicken - Artichoke Hearts

PIZZA MARGHERITA
Extra-virgin olive oil, Roma tomato, fresh mozzarella, and basil served atop our homemade pizza crust. $9.75

CHICKEN ALFREDO PIZZAChef's Specialty
Our famous crust topped with Alfredo sauce, chicken, roasted garlic, sun-dried tomato, and a blend of mozzarella and Parmesan. $9.75

Pizza Mia, Margherita and Chicken Alfredo served with your choice of SOUP or GARDEN SALAD

ITALIAN SAUSAGE SUB
Authentic Italian sausage served cacciatore-style with onion, mushrooms, green pepper and tomato sauce $7.25

ITALIAN MEATBALL SUBChef's Specialty
Our acclaimed herb meatballs served with melted mozzarella $7.25

GRILLED CHICKEN SANDWICH
Marinated breast of chicken topped with pepper, mushroom, and onion over sourdough bread. $7.50

Enjoy unlimited SOUP or GARDEN SALAD with your sandwich
for an additional$2.50

Chicken

Illustration of a chickenCHICKEN MILANESE Lite Selection
Lightly breaded chicken sautéed with extra-virgin olive oil, artichoke hearts, mushrooms, pine nuts and capers, in a white wine, and garlic butter.. $8.50

CHICKEN MARSALA Chef's Specialty
Lightly breaded and sautéed chicken served with mushroom, garlic, and Marsala wine. $8.65

CHICKEN PARMIGIANA Chef's Specialty
Grilled breast of chicken topped with mozzarella and served with marinara sauce.$8.25

CHICKEN CAPRIChef's Specialty
Grilled chicken topped with sun-dried tomato and sautéed mushrooms in a creamy pesto sauce. $8.50

Beef

Illustration of a cowGARDEN FILET
8 oz. filet mignon aged and grilled to your liking, served on top of wine glazed sauce and topped with mushroom and roasted garlic. $19.95

KANSAS CITY STRIP
12 oz. of our most famous cut, aged and grilled to perfection, with absolutely nothing on it. $18.95

 

Seafood

Illustration of a fish swimmingSALMONLite selection
6 oz. fresh salmon fillet grilled to perfection and topped with fresh tomato, basil,mushrooms, green onion, and garlic-butter white-wine lemon sauce. $9.50

FISH OF THE DAYChef's Specialty
Please ask your server about today's fresh fish. MARKET PRICE

Desserts

Illustration of piece of pie on a plate

HOT FUDGE SUNDAE CHEESECAKE
New York-style cheesecake smothered with rich chocolate fudge and accented with a dollop of whipped cream and a cherry. $5.25

TIRAMISU
An elegant Italian dessert consisting of a mascarpone cheese filling layered with lady fingers soaked in espresso with a touch of liqueur. $4.95

GRAND CHOCOLATE FINALE CAKE
The perfect cake for those who love chocolate. Four layers of dark-chocolate cake layered and iced with a rich chocolate ganache and accented with almonds. $5.25

CREME BRULEE
Rich vanilla custard, fired to order. $4.95

SPUMONI CHEESECAKEChef's Specialty
Three layers of flavored cheesecake, pistachio, Amaretto, and rum atop a graham-cracker crust, finished with a whipped cream ring and decorated with cherries and chopped pistachio. $5.50

Beverages

Illustration of glass with a strawSOFT DRINKS
(Coke, Diet Coke, Sprite, and Dr Pepper) $1.85
COFFEE, HOT TEA, AND ICED TEA $1.85
RASPBERRY LEMONADE $1.95
ITALIAN SODAS $2.50
ESPRESSO $2.25
CAPPUCCINO $3.25
FLAVORED CAPPUCCINO $3.50

Catering as low as $4.50 per person