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Locations
(21st & Tyler)
8760 W. 21st St.
Phone 316-773-5566
Fax 316-773-0403
(Kellogg & Webb)
505 S. Webb Rd.
Phone 316-685-4136
Fax 316-682-0848
Mon-Thurs 11am-10pm
Fri-Sat 11am-11pm
Sun 11am-9pm
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CALAMARI
Fresh calamari, lightly breaded and fried, served with cocktail sauce. $6.75
TOASTED RAVIOLI
Breaded pasta Italian style, stuffed with beef, seasoned and fried, served with marinara sauce. $6.75
FRIED ZUCCHINI AND MOZZARELLA
Fresh mozzarella and zucchini coated with Italian bread crumbs, lightly fried, served with marinara sauce. $6.75
MUSSELS NAPOLI
Fresh steamed mussels simmered with white wine, garlic-butter and shallots. $7.75
MOZZARELLA CAPRICE
Fresh mozzarella accented with sliced tomatoes and seasoned with basil,
drizzled with balsamic vinaigrette and extra-virgin olive oil. $7.25
ITALIAN GARDEN SAMPLER
A combination of fried calamari, zucchini and mozzarella with toasted ravioli,
served with marinara sauce. $8.50
ANTIPASTA
This cold appetizer is an assortment of prosciutto ham, salami, steamed asparagus, roasted red peppers, fresh mozzarella, marinated artichoke hearts, imported olives,and fresh tomatoes. $9.50
HOT ARTICHOKE DIP
Served with Italian toast. $6.75
= Chef's Specialty
= Lite Selection
MINESTRONE SOUP 
A vegetarian classic combines fresh vegetables, beans, and pasta in a light tomato broth. $4.25
SOUP OF YOUR DAY
Made fresh daily. $4.25
FRESH GARDEN SALAD
Our cool, crisp garden-fresh delight served with our special Italian dressing and Parmesan. $4.95 With chicken, add $1.50
CAESAR SALAD
Crisp, cool romaine lettuce and homemade seasoned croutons served with our famous creamy Caesar dressing and Parmesan. $6.75 With chicken, add $1.50
CHICKEN BASIL SALAD
Marinated chicken grilled to perfection, served over our garden-fresh salad with Kalamata olives, artichoke hearts, tomatoes, and julienne red peppers. $8.50
SALMON SALAD
Grilled salmon fillet topped with capers on a bed of fresh spinach garnished with walnuts, feta cheese, strawberries, and oranges and mixed with balsamic vinaigrette. $9.50
KIDS 10 & UNDER - BEVERAGE INCLUDED
Lasagna $4.95
Fettuccine Alfredo $4.50
Spaghetti and Meatball $4.95
Rigatoni Marinara $4.50
Cheese or Pepperoni Pizza $5.25
SPAGHETTI
Our fresh homemade traditional spaghetti noodles served with marinara sauce. $9.25 With meatball, sausage, or meat sauce, add $2.00
LINGUINE PRIMAVERA
Fresh vegetables, sautéed in a lemon butter and white wine sauce with a hint of garlic, tossed with our homemade pasta. $10.75 Add chicken, $1.50 Add shrimp, $2.00
FETTUCCINE ALFREDO
Parmesan cream sauce with a hint of garlic served over fettuccine. $10.75 Add chicken, $1.50 Add shrimp or seafood mix, $2.00
ITALIAN SAUSAGE FETTUCCINE
Two links of grilled sausage topped with marinara sauce, sauteed onion, mushroom and mixed pepper served on a bed of fettuccine. $11.75
EGGPLANT PARMIGIANA
Lightly breaded eggplant, stuffed with mixed herb cheeses, baked topped with mozzarella, Parmesan and marinara sauce, served over a side of our homemade fresh pasta. $10.75
RIGATONI SUPREME
Our fresh rigatoni pasta with meat sauce served with sautéed mushroom, onion and mixed pepper, topped with mozzarella, Parmesan, and tomato sauce. $11.25 With sausage, $11.75
FRUIT OF THE SEA
A crown of mussels, shrimp, and scallops with capers and green onion, served over linguine with your choice of herb marinara sauce, or garlic-butter white-wine lemon sauce. $14.50
SHRIMP SCAMPI
Four jumbo shrimp sautéed with garlic, fresh tomato and green onion served with garlic-butter white-wine lemon sauce over linguine. $14.75
BAKED LASAGNA
Homemade pasta layered with beef and a fresh blend of cheeses, superbly seasoned and topped with marinara sauce. $11.50
SPINACH LASAGNA
Homemade spinach pasta layered with a blend of cheeses and fresh spinach
and topped with Alfredo sauce. $11.25
BAKED MANICOTTI
Homemade pasta filled with seasoned ricotta, mozzarella, and Parmesan. $10.65 Add meat sauce or sausage, $1.00
JUMBO RAVIOLI
A blend of four cheeses stuffed in jumbo ravioli and topped with tomato sauce and melted mozzarella. $10.50 Add meat sauce or sausage, $1.00
COMBINATION PLATTER
Can't decide? This is a great way to sample a few of our specialties.
NORTHERN ITALIAN COMBO
A selection of grilled chicken parmigiana, cheese manicotti, and sausage fettuccine will satisfy any pasta craving. $14.50
SOUTHERN ITALIAN COMBO
For those with a passion for pasta, try our chicken Marsala, lasagna, and rigatoni Alfredo. $14.50
Enjoy our FRESHLY BAKED GARLIC BREADSTICKS and your choice of HOMEMADE SOUP or GARDEN-FRESH SALAD with any pasta entree.
PIZZA MIA
Create your own pizza. Choose four of the following toppings to complement our homemade crust drizzled with marinara sauce and melted mozzarella. $9.75
Pepperoni - Sausage - Mushroom - Onion - Bell Pepper
Black Olives Chicken - Artichoke Hearts
PIZZA MARGHERITA
Extra-virgin olive oil, Roma tomato, fresh mozzarella, and basil served atop our homemade pizza crust. $9.75
CHICKEN ALFREDO PIZZA
Our famous crust topped with Alfredo sauce, chicken, roasted garlic, sun-dried tomato, and a blend of mozzarella and Parmesan. $9.75
Served with your choice of SOUP or GARDEN SALAD
CHICKEN MILANESE
Lightly breaded chicken sautéed with extra-virgin olive oil, artichoke hearts, mushrooms, pine nuts and
capers, in a white wine, and garlic butter. $13.65
CHICKEN MARSALA
Lightly breaded and sautéed chicken served with mushroom, garlic, and Marsala wine. $13.25
CHICKEN PARMIGIANA
Grilled breast of chicken topped with mozzarella and served with marinara sauce. $12.95
CHICKEN CAPRI
Grilled chicken topped with sun-dried tomato and sautéed mushrooms in a creamy pesto sauce. $13.65
GARDEN FILET
8 oz. filet mignon aged and grilled to your liking, served on top of wine glazed sauce and topped with mushroom and roasted garlic. $19.95
KANSAS CITY STRIP
12 oz. of our most famous cut, aged and grilled to perfection, with absolutely nothing on it. $18.95
VEAL PICCATA
Tender veal lightly floured and pan-seared, topped with capers, garlic butter and white-wine lemon sauce. $14.65
VEAL MARSALA
Veal scallopine sauteed with a blend of fresh mushrooms in Marsala wine sauce. $14.65
VEAL PARMIGIANA
Veal cutlet lightly breaded and sautéed, topped with tomato sauce and mozzarella. $14.65
VEAL SALTIMBOCCA
Veal medallions sautéed with extra-virgin olive oil, topped with prosciutto ham, mozzarella and Marsala wine sauce. $14.95
SALMON
8 oz. fresh salmon fillet grilled to perfection and topped with fresh tomato, basil,mushrooms, green onion, and garlic-butter white-wine lemon sauce. $15.25
CRUSTED BAKED TILAPIA
8 oz. fresh tilapia fillet topped with a creamy pesto sauce over linguine. $14.50
HOT FUDGE SUNDAE CHEESECAKE
New York-style cheesecake smothered with rich chocolate fudge and accented with a dollop of whipped cream and a cherry. $5.25
TIRAMISU
An elegant Italian dessert consisting of a mascarpone cheese filling layered with lady fingers soaked in espresso with a touch of liqueur. $4.95
GRAND CHOCOLATE FINALE CAKE
The perfect cake for those who love chocolate. Four layers of dark-chocolate cake layered and iced with a rich chocolate ganache and accented with almonds. $5.25
CREME BRULEE
Rich vanilla custard, fired to order. $4.95
SPUMONI CHEESECAKE
Three layers of flavored cheesecake, pistachio, Amaretto, and rum atop a graham-cracker crust, finished with a whipped cream ring and decorated with cherries and chopped pistachio. $5.50
SOFT DRINKS
(Coke, Diet Coke, Sprite, and Dr Pepper) $1.85
COFFEE, HOT TEA, AND ICED TEA $1.85
RASPBERRY LEMONADE $1.95
ITALIAN SODAS $2.50
ESPRESSO $2.25
CAPPUCCINO $3.25
FLAVORED CAPPUCCINO $3.50
